Attention California Railroad Museum Visitors:
Dine with us! Present your California Railroad Museum ticket stub or membership card to a Ten22 server and receive 25% off your food bill. Discount applies to a maximum of two guests per membership card. One discount per ticket stub; offer valid day of museum visit only. Offer does not apply to private parties, special menus or holidays. Not valid with any other offer.
Guests,
The Firehouse will be closed this Sunday, January 29 for our annual staff appreciation party. While we apologize for any inconvenience this may cause, we feel it is important to take a second to recognize the passion, hard work and skill demonstrated by our wonderful staff . We thank them for everything they do!
Please note that The Firehouse will reopen on Monday, January 30 for regular business hours.
Thanks,
Firehouse Management
January is California Restaurant Month! In honor of this month-long celebration, The Firehouse and Ten22 restaurants invite guests to enjoy two delicious prix-fixe menus!
The Firehouse
Treat yourself and a guest to an exquisite three-course dinner, specially created by Chef Deneb! Offered daily, The Firehouse’s Table for Two menu features a choice of two starters, a 16-oz Chateaubriand (for two) served with roasted potatoes, sautéed seasonal vegetables, sauce béarnaise and demi-glacé, and a choice of two desserts, all for just $50 per person. Other discounts and offers cannot be applied to this menu.
Ten22
Stop in for a tasty three-course dinner, specially created by Chef Jay! Offered every Thursday from 4 pm – close, the dinner includes a starter, entrée and dessert for just $25 per person. A special wine selection is also available for $10.22.
Sacramento’s most-award winning restaurant has partnered with the Antinori Winery in Florence, Italy for its first Wine Dinner of 2012 on Friday, January 27 at 7 p.m.
Founded more than 600 years ago in 1385, the Antinori domain stretches from the legendary vineyards of Tuscany and Umbria to the foothills of California’s Napa Valley. One of Italy’s largest and most distinguished wine companies, the Antinori family contributes its success to “a combination of long traditions, a love of authenticity and a dynamic, innovative spirit.”
The event will feature a delicious seven-course menu, specially created by Executive Chef Deneb Williams, and expertly paired with Antinori wines by The Firehouse sommelier staff.
This exclusive Wine Dinner is $145 per person and seating is limited. Only eight seats remain. Reservations and guarantee are required. Guests must contact General Manager and Sommelier Mario Ortiz or Assistant Wine Buyer and Certified Sommelier Paul Marsh at 916.442.4772 to secure their attendance.
As a Thank You to our loyal patrons and a special Welcome to our new guests, The Firehouse and Ten22 restaurants are offering a special promotion!
Dine at one of the Harvego Family Restaurants for lunch during January and February and we’ll treat you to FREE valet service! Offer is good Monday – Friday during lunch hours only, 11:30 a.m. – 2:30 p.m. at The Firehouse and 11:30 a.m. – 4 p.m. at Ten22.
For most, the New Year represents a new beginning, the chance to make a fresh start. With this in mind, we sat down with members of The Firehouse and Ten22 teams to discuss their New Year’s resolutions for 2012. Here’s what they had to say…
“I never make New Year’s resolutions…I just don’t see the point in waiting till the start of another year. If you need or want to improve something, why not to do it today?” – Lisa, Special Events Sales Coordinator for The Firehouse
“Like most Americans, my New Year’s resolution is always the same – exercise more, lose weight and get in shape. Sadly, I have yet to make good on this goal. I did, however, add a second resolution to my list this year – to spend more quality time with family and friends without feeling like everything has to be planned or scheduled ahead of time.” – Ashley, marketing assistant for Ten22
“I decided that I was going to start running in 2012, and so far I’ve made good on that resolution!” – Geena, hostess at The Firehouse
“I had two this year. The first was to stop biting my fingernails, which I’ve made good on thus far, and the second was to talk to my family more.” – Serene, bartender at Ten22
“I don’t believe in New Year’s resolutions. I’m perfect as is!” – Michael, Facilities Manager for The Firehouse and Ten22
Here’s to a happy, healthy and delicious 2012!
Kick 2012 off right with dinner, drinks, live music and fireworks at one of the Harvego Family Restaurants!
~ The Firehouse ~
December 31, 5 p.m. to midnight
Guests can sip champagne with family and friends while enjoying exquisite dinner specials and watching fireworks from the beautiful, heated courtyard at 9 p.m. and midnight. Guests will also be treated to a complimentary champagne toast at midnight! Chef Deneb’s magnificent dinner specials include:
Sea Scallop and Foie Gras
pan-seared sea scallop with Sonoma foie gras
buttered brioche toast, Fuyu persimmon chutney
Octopus Niçoise
thinly sliced octopus terrine and fried calamari
tomato coulis, olive tapenade and fried garlic chips
lemon-caper vinaigrette
Black & White
chargrilled filet mignon with Maine lobster tail
garlic mashed potatoes and sautéed vegetables
sauce bordelaise and beurre monté
Ahi Tuna
pan seared rare with sweet chili-lime glaze
pickled green mango salad and soy-roasted mussels
black Thai rice and ginger-coconut nage
Nasi Goreng Tofu
Sambal-honey-glazed tofu and chargrilled vegetables
Indonesian-style stir-fry with cilantro-apple salad
coconut-roasted beet-citrus broth
Drunken Bread Pudding
brandy-laced cinnamon-raisin bread pudding
crème anglaise, vanilla gelato
Regular menu items will also be available.
In celebration of the New Year, the restaurant will also offer two wine flights, priced at $25 each.
Sparkling Skies
Bollinger Brut Special Cuvée, Ay
Gosset Brut Excellence, Ay
Laurent-Perrier Cuvée Rosé Brut, Tours-sur-Marne
The Firehouse Flight
2007 Firehouse No.3 Cabernet Sauvignon, Napa Valley
2007 Silver Oak Cabernet Sauvignon, Alexander Valley
2005 Dunn Vineyards Cabernet Sauvignon, Napa Valley
Reservations are required and can be made here or by calling the restaurant directly at 916.442.4772.
~ Ten22 ~
December 31, 11:30 – 12:30 a.m.
Guests will enjoy tasty New Year’s Eve dinner specials and delicious Ten22 favorites from our regular menu, all created by Chef Jay. Local musician Levi Huffman will perform a mix of jazz, blues and reggae live from 8 p.m. – 12:30 a.m.
Chef Jay’s amazing dinner specials include:
Baked Oysters
with spinach and shallot butter
Dungeness Crab Cocktail
Grilled New York Steak
with buttermilk mashed potatoes, French beans
and peppercorn sauce au poivre
Steak and Prawns
with buttermilk mashed potatoes, French beans and two sauces
Grilled Pacific Swordfish Steak
with lobster brandade, bay shrimp aioli and warm winter frisée
Reservations are recommended and can be made here or by calling the restaurant directly at 916.441.2211.
Valet parking will be available for guests at both restaurants.
With the holiday season in full swing, we decided to sit down with members of The Firehouse and Ten22 teams to discuss their favorite Christmas gifts! Enjoy 
“I was proposed to on Christmas!” – Antonette, hostess at Ten22
“Definitely the one I just got this week…my wife bought us a Tempur-Pedic bed! It’s amazing, especially coming from a bed that was too small. My feet used to hang over the footboard.” – Tim, special event lead at The Firehouse
“My mother got me engraved towels for my bathroom. I’m a bit narcissistic, so they totally fit me! She bought me like 10 – I’m a single guy – but I still don’t let people use them.” – Daniel, busser at Ten22
“Wow, I would have to say my Cher doll. She was really special to me!” – Jesse, hostess at The Firehouse
“Anything that shows the person giving the gift knows who I am. A good girlfriend of mine made me a Build-a-Bear two years back. It was dressed all in San Francisco Giants gear!” – Serene, bartender at Ten22
“My parents surprised me a few years ago by picking my sister up from Oklahoma. Seeing her was the best gift I’ve ever received.” – Isaac, banquet server at The Firehouse
Celebrate Christmas Eve in style at Ten22! Known for its use of fresh, local and seasonal ingredients, Ten22 offers guests delicious appetizers, succulent entrées and decadent desserts in a contemporary but casual, family-friendly atmosphere.
Guests can enjoy one of Chef Jay’s amazing Christmas Eve dinner specials – Wild White Sea Bass, Roasted New York Strip Steak or Steamed Clams. Regular menu items will also be available for lunch and dinner.
Local acoustic soul artist Ryan Hernandez will treat guests to a live performance from 7 to 10 p.m. and FREE metered on-street parking will be available all day, courtesy of Old Sacramento.
Reservations are recommended and can be made here or by calling the restaurant directly at 916.441.2211. Although streets will be closed, valet parking will be available.
The Firehouse team invites guests to celebrate Christmas Eve at Sacramento’s “Best Special Occasion” restaurant – the city’s go-to place for delicious, award-winning cuisine, unparalleled service and premium wines.
On Christmas Eve, The Firehouse will be open from 4:30 – 10 p.m. Guests will be treated to an evening of sophistication and luxury as Chef Deneb showcases his talents with exquisite dinner specials that include:
Lobster Risotto
butternut squash, mascarpone and braised leeks
spiced pumpkin seed-lemon gremolata
Winter Squash Soufflé Salad
roasted squash and goat cheese soufflé
served over Belgian endive
toasted walnut vinaigrette
Sea Bass
honey-apple glazed with a toasted cashew crust
basmati rice and mulligatawny broth
cilantro-apple salad with yogurt vinaigrette
Filet Oscar
chargrilled beef tenderloin
potato risotto with roasted fennel demi jus
Dungeness crab and sauce béarnaise
Vegetarian Ragoût en Croustade
roasted root vegetables, confit fingerling potatoes
fresh seasonal vegetables in a puff pastry bowl
Cookies and Crème
eggnog crème brûlée, dulce de leche macaroon
chocolate-hazelnut linzer with blackberry jam
ginger-lace cannoli and brandied Chantilly
Regular menu items will also be available, along with special wine flights, priced at $25 each.
Sparkling Skies
Bollinger Brut Special Cuvée, Ay
Gosset Brut Excellence, Ay
Laurent-Perrier Cuvée Rosé Brut, Tours-sur-Marne
The Firehouse Flight
2007 Firehouse No.3 Cabernet Sauvignon, Napa Valley
2007 Silver Oak Cabernet Sauvignon, Alexander Valley
2005 Dunn Vineyards Cabernet Sauvignon, Napa Valley
Reservations are required and can be made here or by calling the restaurant directly at 916.442.4772. Valet parking will be available for guests.
