Kick 2012 off right with dinner, drinks, live music and fireworks at one of the Harvego Family Restaurants!
~ The Firehouse ~
December 31, 5 p.m. to midnight
Guests can sip champagne with family and friends while enjoying exquisite dinner specials and watching fireworks from the beautiful, heated courtyard at 9 p.m. and midnight. Guests will also be treated to a complimentary champagne toast at midnight! Chef Deneb’s magnificent dinner specials include:
Sea Scallop and Foie Gras
pan-seared sea scallop with Sonoma foie gras
buttered brioche toast, Fuyu persimmon chutney
thinly sliced octopus terrine and fried calamari
tomato coulis, olive tapenade and fried garlic chips
Black & White
chargrilled filet mignon with Maine lobster tail
garlic mashed potatoes and sautéed vegetables
sauce bordelaise and beurre monté
pan seared rare with sweet chili-lime glaze
pickled green mango salad and soy-roasted mussels
black Thai rice and ginger-coconut nage
Nasi Goreng Tofu
Sambal-honey-glazed tofu and chargrilled vegetables
Indonesian-style stir-fry with cilantro-apple salad
coconut-roasted beet-citrus broth
Drunken Bread Pudding
brandy-laced cinnamon-raisin bread pudding
crème anglaise, vanilla gelato
Regular menu items will also be available.
In celebration of the New Year, the restaurant will also offer two wine flights, priced at $25 each.
Bollinger Brut Special Cuvée, Ay
Gosset Brut Excellence, Ay
Laurent-Perrier Cuvée Rosé Brut, Tours-sur-Marne
The Firehouse Flight
2007 Firehouse No.3 Cabernet Sauvignon, Napa Valley
2007 Silver Oak Cabernet Sauvignon, Alexander Valley
2005 Dunn Vineyards Cabernet Sauvignon, Napa Valley
Reservations are required and can be made here or by calling the restaurant directly at 916.442.4772.
~ Ten22 ~
December 31, 11:30 – 12:30 a.m.
Guests will enjoy tasty New Year’s Eve dinner specials and delicious Ten22 favorites from our regular menu, all created by Chef Jay. Local musician Levi Huffman will perform a mix of jazz, blues and reggae live from 8 p.m. – 12:30 a.m.
Chef Jay’s amazing dinner specials include:
with spinach and shallot butter
Dungeness Crab Cocktail
Grilled New York Steak
with buttermilk mashed potatoes, French beans
and peppercorn sauce au poivre
Steak and Prawns
with buttermilk mashed potatoes, French beans and two sauces
Grilled Pacific Swordfish Steak
with lobster brandade, bay shrimp aioli and warm winter frisée
Reservations are recommended and can be made here or by calling the restaurant directly at 916.441.2211.
Valet parking will be available for guests at both restaurants.