Ramey Wine Cellars Winemaker Dinner

The Firehouse RestaurantSacramento’s most award-winning restaurant, is expecting that its November 1st Ramey Wine Cellars Dinner will sell out soon.

Winemaker David Ramey will lead this exclusive winemaker dinner, featuring an elaborate seven-course menu specially created by Executive Chef/Sommelier Deneb Williams and expertly paired with Ramey Wine Cellar wines.

Dinner will take place on November 1, with an hors d’ouevres reception starting at 7 p.m. in The Firehouse’s renowned wine cellar.

Guests will feast on delicious food and award-winning wines while enjoying wine education and the history on Ramey wines from David Ramey himself.

The Wine Dinner is $165 per person. Reservations can be made by calling 916-442-4772. Only a few seats remain! View the menu here.

Lindy Gervin

Published in: on October 15, 2013 at 4:37 pm  Leave a Comment  
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