The Firehouse invites you to celebrate Christmas Eve with your family and friends at Sacramento’s “Best Special Occasion” restaurant.
This Christmas Eve, The Firehouse will be open for lunch from 11:30 am – 2:30 pm, and for dinner from 4:30 pm – 10 pm. Guests will be treated to an evening of sophistication and luxury as Chef Deneb showcases his talents with exquisite dinner specials that include:
Lobster Bread Pudding
bacon-leek savory pudding with sauce béarnaise
Maine lobster with candied orange salad
$16
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Balsamic-Glazed Sea Bass
pan seared with roasted cauliflower-olive relish
confit Yukon potato coins and sunchoke soubise
$34
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Filet Oscar
chargrilled beef tenderloin
potato risotto with roasted fennel demi jus
Dungeness crab and sauce béarnaise
$48
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Harissa-Spiced Tofu
chargrilled with saffron quinoa, cipollini onion
wilted spinach, tomato-apricot chutney
cilantro yogurt
$19
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Bûche de Noël
chocolate génoise cake and hazelnut cream filling
coated in rich ganache with candied hazelnuts
meringue “mushrooms”
$8.50
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Artisanal Cheese Plate
$15
Marin County Triple Cream Brie
Cow’s Milk – USA
Roaring Forties Blue
Cow’s Milk – Australia
Humboldt Fog
Goat’s Milk – USA
Ossau-Iraty
Sheep’s Milk – France
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The regular menu will be available as well as the following exclusive wine flights.
Wine Flights
2-oz pours
Silver Oak Flight
2003 Silver Oak Cabernet Sauvignon, Alexander Valley
2004 Silver Oak Cabernet Sauvignon, Alexander Valley
2005 Silver Oak Cabernet Sauvignon, Alexander Valley
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Champagne Flight
Deutz Brut Classic, Ay
Gosset Brut Excellence, Ay
Nicolas Feuillatte Brut Blue Label Reserve Particuliere, Epernay
Reservations are required for dinner and can be made here or by calling the restaurant directly at 916.442.4772. Valet parking will be available for guests.